Role and Responsibilities:

Catering managers lead teams of chefs and catering assistants. Cattering manager responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering manager is responsible for monitoring the quality of the food and service. The Catering Manager is in charge of planning and managing Cattering events, Their duties also include consulting with customers to determine their needs, Supervising staff that prepares food during an event, as well as serving it when needed

Requirement:

Candidate must have Cattering experience, Must have a understanding of food Hygine, Strong communication skills At least Have a basic knowledge of computer